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Title: Green-Tomato Salsa
Categories: New Salsa
Yield: 1 Servings
| 1 | Poblano peppers | |
| 1 | c | Seeded green tomatoes -- |
| Finely chopped | ||
| 1 | Jalapeno -- cored, seeded, | |
| Mince | ||
| 2 | tb | Fresh cilantro -- chopped |
| 1/2 | ts | Ground cumin |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Red onion -- diced |
Roast the poblano pepper. Peel, remove, and discard core and seeds, then chop. Mix in a medium size bowl with remaining ingredients.
Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard